All About Coffee
William Ukers
Play
Length 40 h 17 min
Chapters 72
First published 1922
Considered the definitive work about coffee of its time, "All About Coffee" was written by William Ukers, founder of the Tea and Coffee Trade Journal. In order to write this book, he spent seventeen years traveling to many places where coffee is grown, served, and enjoyed, and he shares his knowledge about all aspects of coffee, from farm to table, in a thorough but interesting fashion. The book contains a Coffee Thesaurus; a Coffee Chronology; the Complete Reference Table of the Principal Kinds of Coffee Grown in the World; as well as chapters on all aspects of coffee, such as the story of coffee houses in various places, the chemistry and pharmacology of coffee, and the preparation of roasted coffee. - Summary by Leni
Chapters
1
Prefatory Material Read by BettyB 22:51
2
History of Coffee Propagation Read by petermosier 23:49
3
Early History of Coffee Drinking, part 1 Read by petermosier 39:24
4
Early History of Coffee Drinking, part 2 Read by petermosier 20:38
5
Introduction of Coffee into Western Europe Read by Piotr Nater 20:01
6
The Beginnings of Coffee in France Read by Christine Rottger 14:08
7
The Introduction of Coffee into England Read by petermosier 24:10
8
The Introduction of Coffee into Holland Read by Weretortoise 7:12
9
The Introduction of Coffee into Germany Read by haslet 13:24
10
Telling How Coffee Came to Vienna Read by Availle 12:37
11
The Coffee Houses of Old London, part 1 Read by petermosier 35:57
12
The Coffee Houses of Old London, part 2 Read by petermosier 41:42
13
The Coffee Houses of Old London, part 3 Read by petermosier 27:53
14
The Coffee Houses of Old London, part 4 Read by petermosier 22:59
15
History of the Early Parisian Coffee Houses Read by skvm20 36:56
16
Introduction of Coffee into North America Read by KevinS 24:19
17
History of Coffee in Old New York Read by Rachel Costello 32:23
18
Coffee Houses of Old Philadelphia Read by Rachel Costello 18:56
19
The Botany of the Coffee Plant Read by Paul Lawley-Jones 40:06
20
The Microscopy of the Coffee Fruit Read by mlcui 11:51
21
The Chemistry of the Coffee Bean, part 1 Read by Paul Lawley-Jones 48:20
22
The Chemistry of the Coffee Bean, part 2 Read by Paul Lawley-Jones 50:12
23
Pharmacology of the Coffee Drink, part 1 Read by Sadiya Bindir 37:12
24
Pharmacology of the Coffee Drink, part 2 Read by SherlHolmesMD 35:43
25
The Commercial Coffees of the World Read by andyvox 15:55
26
Cultivation of the Coffee Plant, part 1 Read by Trish Rutter 36:33
27
Cultivation of the Coffee Plant, part 2 Read by Trish Rutter 36:21
28
Cultivation of the Coffee Plant, part 3 Read by Trish Rutter 39:43
29
Preparing Green Coffee for Market, part 1 Read by Rita Boutros 39:01
30
Preparing Green Coffee for Market, part 2 Read by Rita Boutros 32:02
31
The Production and Consumption of Coffee, part 1 Read by prajak 1:06:25
32
The Production and Consumption of Coffee, part 2 Read by prajak 40:26
33
The Production and Consumption of Coffee, part 3 Read by prajak 33:37
34
How Green Coffees Are Bought and Sold, part 1 Read by idomorido 31:25
35
How Green Coffees Are Bought and Sold, part 2 Read by Wallace Morgan 26:21
36
How Green Coffees Are Bought and Sold, part 3 Read by jpliao 49:54
37
Green and Roasted Coffee Characteristics Read by jpliao 57:02
38
Factory Preparation of Roasted Coffee, part 1 Read by Craig Abbott 33:04
39
Factory Preparation of Roasted Coffee, part 2 Read by Craig Abbott 34:14
40
Wholesale Merchandising of Coffee Read by Newtonfrisky 21:40
41
Retail Merchandising of Roasted Coffee Read by KimberlyB 38:14
42
A Short History of Coffee Advertising, part 1 Read by Rochelle Berenyi 11:41
43
A Short History of Coffee Advertising, part 2 Read by Rochelle Berenyi 26:16
44
A Short History of Coffee Advertising, part 3 Read by Kyle Stedman 23:26
45
The Coffee Trade in the United States Read by KevinS 33:19
46
Development of the Green and Roasted Coffee Business in the United States, part 1 Read by Paul Lawley-Jones 50:02
47
Development of the Green and Roasted Coffee Business in the United States, part 2 Read by mevans 46:30
48
Development of the Green and Roasted Coffee Business in the United States, part 3 Read by jenno 57:05
49
Some Big Men and Notable Achievements, part 1 Read by Casey Roddy 40:58
50
Some Big Men and Notable Achievements, part 2 Read by Casey Roddy 45:41
51
Some Big Men and Notable Achievements, part 3 Read by Casey Roddy 26:46
52
A History of Coffee in Literature, part 1 Read by gont 42:23
53
A History of Coffee in Literature, part 2 Read by gont 32:02
54
A History of Coffee in Literature, part 3 Read by mlcui 26:37
55
A History of Coffee in Literature, part 4 Read by Rita Boutros 44:23
56
A History of Coffee in Literature, part 5 Read by Rita Boutros 50:53
57
A History of Coffee in Literature, part 6 Read by Rita Boutros 34:41
58
A History of Coffee in Literature, part 7 Read by Rita Boutros 52:07
59
Coffee in Relation to the Fine Arts, part 1 Read by BettyB 26:30
60
Coffee in Relation to the Fine Arts, part 2 Read by BettyB 28:07
61
The Evolution of Coffee Apparatus, part 1 Read by Shickey 45:10
62
The Evolution of Coffee Apparatus, part 2 Read by Shickey 37:47
63
The Evolution of Coffee Apparatus, part 3 Read by dekolis1218 28:54
64
World's Coffee Manners and Customs, part 1 Read by Blue Boeser 39:05
65
World's Coffee Manners and Customs, part 2 Read by tanookirush 30:32
66
World's Coffee Manners and Customs, part 3 Read by Matea Bracic 37:23
67
World's Coffee Manners and Customs, part 4 Read by Matea Bracic 33:17
68
Preparation of the Universal Beverage, part 1 Read by jpliao 43:59
69
Preparation of the Universal Beverage, part 2 Read by jpliao 20:55
70
Preparation of the Universal Beverage, part 3 Read by jpliao 27:20
71
Preparation of the Universal Beverage, part 4 Read by Tuneman 33:58
72
Preparation of the Universal Beverage, part 5 Read by laurencetrask 33:50
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
