audiobooks
Cover of Bohemian San Francisco

Bohemian San Francisco

Clarence Edgar Edwords

Length
4 h 37 min
Chapters
18
Language
English
First published
1914

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

Chapters

From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens gutenberg.org), all files on the Internet Archive (opens archive.org).