Cake and Biscuit Book
Elizabeth Douglas
Play
Length 2 h 14 min
Chapters 14
First published 1903
This is a collection of recipes for all types of cakes and biscuits including sponge cakes, fruit cakes, gingerbread and icings. - Summary by Larry Wilson
Chapters
1
Preface & General Directions Read by BettyB 9:51
2
Sponge Cakes Read by ashleighjane 6:03
3
White Cakes Read by BettyB 10:26
4
Layer Cakes Read by Jeff Novak 13:50
5
Various Cakes Read by CBinns 8:04
6
Fruit Cakes Read by Dean Leggiero 14:03
7
Icings Read by Laurie Banza 5:36
8
Gingerbread Read by mleigh 6:41
9
Cakes made with Yeast Read by Tracy Fay 5:59
10
Fried Cakes Read by Dean Leggiero 4:43
11
Little Cakes and Sweet Biscuits, Part 1 Read by BookBard 16:14
12
Little Cakes and Sweet Biscuits, Part 2 Read by BookBard 14:43
13
Breakfast and Tea Cakes Read by BettyB 13:11
14
Schoolroom Cakes Read by Larry Wilson 4:08
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
