Cassell's Vegetarian Cookery
Arthur Gay Payne
Play
Length 7 h 19 min
Chapters 26
First published 1891
This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin
Chapters
1
Preface Read by BettyB 1:56
2
Introduction Read by BettyB 21:49
3
Chapter I: Soups - General Instructions Read by BettyB 12:52
4
Chapter I: Soups - Recipes, part 1 Read by Caprifolium 20:23
5
Chapter I: Soups - Recipes, part 2 Read by Caprifolium 18:51
6
Chapter I: Soups - Recipes, part 3 Read by Caprifolium 20:22
7
Chapter II: Sauces, part 1 Read by BettyB 18:58
8
Chapter II: Sauces, part 2 Read by larryhayes7 24:43
9
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice Read by BettyB 17:54
10
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni Read by Jael Baldwin 14:21
11
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc. Read by larryhayes7 12:20
12
Chapter IV: Eggs (savoury) and Omelets - Eggs Read by BettyB 28:41
13
Chapter IV: Eggs (savoury) and Omelets - Omelets Read by BettyB 14:15
14
Chapter V: Salads and Sandwiches Read by SamW 28:27
15
Chapter VI: Savoury Dishes - Mushrooms Read by Amelia Chesley 19:55
16
Chapter VI: Savoury Dishes - Fritters Read by BettyB 12:03
17
Chapter VII: Vegetables - Substantial Vegetables, part 1 Read by BettyB 23:03
18
Chapter VII: Vegetables - Substantial Vegetables, part 2 Read by BettyB 13:09
19
Chapter VIII: Vegetables, Fresh, part 1 Read by BettyB 18:09
20
Chapter VIII: Vegetables, Fresh, part 2 Read by jftocanada 18:11
21
Chapter IX: Preserved Vegetables and Fruits Read by Kalynda 12:38
22
Chapter X: Jellies (Vegetarian) and Jams Read by BettyB 16:33
23
Chapter XI: Creams, Custards, and Cheese-Cakes Read by BettyB 13:46
24
Chapter XII: Stewed Fruits and Fruit Ices Read by BettyB 15:41
25
Chapter XIII: Cakes and Bread Read by BettyB 11:10
26
Chapter XIV: Pies and Puddings Read by BettyB 8:42
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
