General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries. - Summary by Larry Wilson
Chapters
1
The Steps to Follow Read by Inkell 3:08
2
Strawberry Jelly and Jam to Concord Grape Butter Read by ktrantham 5:35
3
Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly Read by marisad6 5:59
4
Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly Read by marisad6 6:25
5
Grapefruit Jelly to Gooseberry Jelly Read by BettyB 4:55
6
Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly Read by BettyB 5:02
7
Rhubarb and Strawberry Jelly to Pineapple Jelly Read by Aengus 5:51
8
Sour Cherry and Gooseberry Jelly Read by Stacey Malcolm 1:29
9
Lime Jelly and Pomegranate Jelly Read by Helen Cole 2:49
10
Important Do's and Don'ts for Jelly Makers / News about Pectin Read by Stacey Malcolm 3:35
11
Blackberry Jam to Peach Jam and Pear Jam Read by BettyB 5:10
12
Fresh Pineapple Jam to Dried Apricot Jam Read by BettyB 4:36
13
Grape Jam to Dried Apricot and Pineapple Jam Read by BettyB 4:53
14
Strawberry and Pineapple Jam to Peach Marmalade Read by Anthony Will 4:27
15
Plum Jam and Prune Jam to Citrus Fruit Marmalade Read by jenno 5:38
16
Quince Jam to Red Raspberry Jam and Loganberry Jam Read by jenno 6:09
17
Tomato Relish to Blueberry and Red Raspberry Jam Read by marisad6 5:33
18
Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself Read by marisad6 5:50
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
