Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
Play
Length 3 h 37 min
Chapters 15
First published 1877
Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin
Chapters
1
Preface Read by SaraHale 8:28
2
Soup Read by BettyB 14:41
3
Fish Read by BettyB 9:26
4
Relishes Read by BettyB 6:03
5
Side Dishes or Entrées, part 1 Read by BettyB 22:01
6
Side Dishes or Entrées, part 2 Read by BettyB 24:14
7
Large Roasts Read by aniroo 18:14
8
Boiled Meats Read by aniroo 9:24
9
Salads and Salad Sauces Read by BettyB 13:11
10
Vegetables Read by BettyB 15:43
11
Cheap Dishes without Meat Read by BettyB 10:15
12
Cheap Dishes with Meat Read by BettyB 13:54
13
The Children's Chapter Read by JayKitty76 11:57
14
Cookery for Invalids Read by Ruth P. 14:57
15
Bread Read by BettyB 13:37
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
