Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses
Maurice Grenville Kains
Play
Length 3 h 46 min
Chapters 16
First published 1912
This book describes use and care, and growing of herbs for cooking, healing and other interesting miscellaneous information related to herbs. - Summary by Crystalarmeta
Chapters
1
Preface Read by crystalarmeta 4:34
2
A Dinner of Herbs Read by crystalarmeta 6:24
3
Culinary Herbs Defined Read by crystalarmeta 31:46
4
Propagation Read by crystalarmeta 36:33
5
The Herb List A Read by crystalarmeta 11:18
6
The Herb List B Read by crystalarmeta 16:48
7
The Herb List C Read by crystalarmeta 18:57
8
The Herb List D Read by crystalarmeta 5:00
9
The Herb List F Read by crystalarmeta 8:56
10
The Herb List H Read by crystalarmeta 5:53
11
The Herb List L Read by crystalarmeta 5:10
12
The Herb List M Read by Sarah B 15:08
13
The Herb List P Read by Sarah B 18:11
14
The Herb List R Read by Sarah B 6:37
15
The Herb List S Read by Sarah B 12:46
16
The Herb List T Read by Sarah B 11:13
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
