Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses (Version 2)
Maurice Grenville Kains
Play
Length 4 h 18 min
Chapters 45
First published 1912
Culinary Herbs may be regarded as the secret to preparing good food from antiquity to the the height of culinary art. Maurice Grenville Kains gives a thorough introduction the the subject considering the history of herbs, their cultivation and preparation. This is followed by detailed discussion of individual herbs from angelica to thyme. - Summary by Larry Wilson
Chapters
1
Preface Read by Larry Wilson 4:06
2
A Dinner of Herbs Read by Jennifer Fournier 6:36
3
Culinary Herbs Defined: Beginning - Production of New Varities Read by Jennifer Fournier 12:03
4
Culinary Herbs Defined: Status and Uses - Methods of Curing Read by Dustin Thomas 7:49
5
Culinary Herbs Defined: Drying and Storage - Herbs as Garnishes Read by BettyB 12:06
6
Culinary Herbs Defined: Propagation Seeds - Divisiom Read by acousticwave 11:51
7
Culinary Herbs Defined: Transplanting - Location of Herb Garen Read by Kathleen Moore 9:08
8
Culinary Herbs Defined: The Soil and Its Preparation - Double Cropping Read by Kathleen Moore 5:56
9
Culinary Herbs Defined: Herb Relationships Read by Kathleen Moore 11:48
10
Angelica Read by Alison Gilchrist 4:14
11
Anise Read by Alison Gilchrist 4:06
12
Balm Read by Mel Atto 4:42
13
Basil Read by Mel Atto 7:41
14
Borage Read by Mel Atto 5:21
15
Caraway Read by Mel Atto 5:35
16
Catnip Read by Stefan Von Blon 4:35
17
Chervil Read by Nan Dodge 1:56
18
Chives Read by Nan Dodge 2:02
19
Clary Read by Mel Atto 2:37
20
Coriander Read by Mel Atto 4:18
21
Cumin Read by Nan Dodge 3:03
22
Dill Read by John 6:08
23
Fennel Read by John 7:22
24
Finocchio Read by Nan Dodge 2:42
25
Fennel Flower Read by Nan Dodge 1:45
26
Hoarhound Read by Nan Dodge 3:11
27
Hyssop Read by Larry Wilson 3:20
28
Lavender Read by Nan Dodge 4:05
29
Lovage Read by Nan Dodge 2:02
30
Marigold Read by jenno 3:48
31
Majoram Read by jenno 7:43
32
Mint Read by jenno 7:16
33
Parsley Read by jenno 19:56
34
Pennyroyal Read by Nan Dodge 2:21
35
Peppermint Read by Ruth P. 2:50
36
Rosemary Read by Ruth P. 4:44
37
Rue Read by KevinS 4:11
38
Sage Read by KevinS 7:48
39
Samphire Read by KevinS 1:42
40
Savory, Summer Read by KevinS 3:53
41
Savory, Winter Read by KevinS 2:39
42
Southernwood Read by KevinS 1:13
43
Tansy Read by KevinS 2:17
44
Tarragon Read by KevinS 4:22
45
Thyme Read by KevinS 7:50
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
