Family Kitchen Gardener
Robert Buist
Play
Length 7 h 47 min
Chapters 22
First published 1847
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
Chapters
1
01 - Preface Read by Bellona Times 15:00
2
02 - Implements Read by Bellona Times 16:21
3
03 - Artichoke - Asparagus Read by Bellona Times 14:50
4
04 - Basil - Burnet Read by storm 20:24
5
05a - Cabbage - Cauliflower Read by Bellona Times 27:48
6
05b - Celery - Cucumbers Read by nblyleven 21:27
7
06 - Eggplant - Jerusalem Artichoke Read by Kalynda 18:35
8
07 - Leek - Lettuce Read by Kalynda 11:19
9
08 - Marjoram - Mustard Read by Annise 28:46
10
09 - NZ Spinach - Okra Read by Linda Ferguson 13:57
11
10 - Parsley - Pumpkin Read by Jennifer Stearns 34:05
12
11 - Radish - Rhubarb Read by Jennifer Stearns 19:55
13
12 - Salsify - Swiss Chard Read by Jennifer Stearns 20:51
14
13 - Tarragon - Turnip Read by Denny Sayers (d. 2015) 23:28
15
14 - Vegetable Marrow Read by Lynne Carroll 20:10
16
15 - Lavender - Applicattion Read by nblyleven 9:07
17
16 - Fruits (Preface) Read by Bellona Times 19:31
18
17 - Almond - Apricot Read by dana-allen 27:02
19
18 - Cherry - Filbert Read by Ray Smith 17:03
20
19 - Gooseberry - Foreign Grape Read by JenniferW 36:06
21
20 - Nectarine - Plum Read by Annise 33:52
22
21 - Quince - Pepper Read by Linda Ferguson 17:45
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens archive.org) , all files on the Internet Archive (opens archive.org) .
