Handbook of Cookery for a Small House
Jessie Conrad
Play
Length 3 h 14 min
Chapters 18
First published 1923
This book of British recipes and cooking advice was compiled by Jessie Conrad, wife of celebrated author Joseph Conrad (Lord Jim, Heart of Darkness, etc.) who wrote the preface for this book shortly before his death. Topics include vegetables, breakfast, entrees, beef, mutton, fowl and game birds, veal, pork, desserts, and many recipes for dishes using kidneys. - Summary by Larry Wilson
Chapters
1
Preface by Joseph Conrad Read by Larry Wilson 5:33
2
On Kitchen Requisites Read by Stacey Malcolm 5:31
3
Treatment of Vegetables, Part 1 Read by Melissa Griffin 10:01
4
Treatment of Vegetables, Part 2 Read by Melissa Griffin 10:30
5
Breakfast Dishes Read by BettyB 9:57
6
Entrees & Savouries, Part 1 Read by BettyB 13:08
7
Entrees & Savouries, Part 2 Read by BettyB 11:53
8
Stuffings & Sauces Read by Agnes Robert Behr 7:38
9
Hors d'oeuvres & Sandwiches Read by Stunning 10:58
10
Soups and Stocks Read by Stunning 11:54
11
Beef Read by Kay Hill-Johnson 15:18
12
Mutton Read by Inkell 6:46
13
Veal and Pork Read by Emily Jackson 7:05
14
Fish Read by Agnes Robert Behr 8:59
15
Fowls and Game Birds Read by Agnes Robert Behr 7:22
16
Vegetables and Salads Read by marisad6 18:57
17
Pastries, Sweets and Cakes, Part 1 Read by BettyB 14:07
18
Pastries, Sweets and Cakes, Part 2 Read by BettyB 13:52
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
