History of and Suggestions in the Making of Biscuits, Quick Breads and Cake
- Length
- 21 min
- Chapters
- 5
- Language
- English
- First published
- 1921
This is a very short treatise on breads and cakes, published in 1921. The author is Claudia Quigley Murphy, a notable American journalist and suffragist. - Summary by Carolin
Chapters
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens archive.org), all files on the Internet Archive (opens archive.org).