How to Cook Fish
Myrtle Reed
Play
Length 10 h 3 min
Chapters 43
First published 1908
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.
Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams. (Summary by Mary)
Chapters
1
THE CATCHING OF UNSHELLED FISH Read by Denny Sayers (d. 2015) 8:16
2
FISH IN SEASON Read by Denny Sayers (d. 2015) 3:34
3
ELEVEN COURT BOUILLONS Read by Denny Sayers (d. 2015) 6:12
4
ONE HUNDRED SIMPLE FISH SAUCES Read by Carol Goode 34:00
5
TEN WAYS TO SERVE ANCHOVIES Read by Robin Cotter 3:50
6
FORTY-FIVE WAYS TO COOK BASS Read by Scott Walter 24:45
7
EIGHT WAYS TO COOK BLACKFISH Read by Denny Sayers (d. 2015) 6:52
8
TWENTY-SIX WAYS TO COOK BLUEFISH Read by Laurie Anne Walden 10:34
9
FIVE WAYS TO COOK BUTTERFISH Read by Robin Cotter 2:10
10
TWENTY-TWO WAYS TO COOK CARP Read by Gesine 10:50
11
SIX WAYS TO COOK CATFISH Read by Hugh McGuire 2:38
12
SIXTY-SEVEN WAYS TO COOK CODFISH Read by Carol Goode 27:16
13
FORTY-FIVE WAYS TO COOK EELS Read by Sean McKinley 25:08
14
FIFTEEN WAYS TO COOK FINNAN HADDIE Read by Robin Cotter 5:58
15
THIRTY-TWO WAYS TO COOK FLOUNDER Read by Carol Goode 18:06
16
TWENTY-SEVEN WAYS TO COOK FROG LEGS Read by Mochan42 11:13
17
TWENTY-TWO WAYS TO COOK HADDOCK Read by Denny Sayers (d. 2015) 12:28
18
EIGHTY WAYS TO COOK HALIBUT Read by Lee Ann Howlett 32:05
19
TWENTY-FIVE WAYS TO COOK HERRING Read by Matthew Royal 9:01
20
NINE WAYS TO COOK KINGFISH Read by Matthew Royal 3:39
21
SIXTY-FIVE WAYS TO COOK MACKEREL Read by David Barnes 33:04
22
FIVE WAYS TO COOK MULLET Read by Laurie Anne Walden 1:46
23
FIFTEEN WAYS TO COOK PERCH Read by Fracture 5:50
24
TEN WAYS TO COOK PICKEREL Read by Denny Sayers (d. 2015) 5:38
25
TWENTY WAYS TO COOK PIKE Read by Denny Sayers (d. 2015) 11:48
26
TEN WAYS TO COOK POMPANO Read by Robin Cotter 3:46
27
THIRTEEN WAYS TO COOK RED SNAPPER Read by Matthew Walton 6:35
28
ONE HUNDRED AND THIRTY WAYS TO COOK SALMON Read by Mary aka Breadchick 47:36
29
FOURTEEN WAYS TO COOK SALMON-TROUT Read by Denny Sayers (d. 2015) 8:04
30
TWENTY WAYS TO COOK SARDINES Read by Gesine 9:35
31
NINETY-FIVE WAYS TO COOK SHAD Read by Luigina 48:51
32
SIXTEEN WAYS TO COOK SHEEPSHEAD Read by Craig Cooksey 8:10
33
NINE WAYS TO COOK SKATE Read by Craig Cooksey 4:12
34
THIRTY-FIVE WAYS TO COOK SMELTS Read by Denny Sayers (d. 2015) 17:32
35
FIFTY-FIVE WAYS TO COOK SOLES Read by Mary aka Breadchick 26:00
36
TWENTY-FIVE WAYS TO COOK STURGEON Read by Mary aka Breadchick 12:08
37
FIFTY WAYS TO COOK TROUT Read by Mary aka Breadchick 18:42
38
FIFTEEN WAYS TO COOK TURBOT Read by Mary aka Breadchick 6:34
39
FIVE WAYS TO COOK WEAKFISH Read by Lucy Burgoyne (1950-2014) 4:28
40
FOUR WAYS TO COOK WHITEBAIT Read by Denny Sayers (d. 2015) 2:28
41
TWENTY-FIVE WAYS TO COOK WHITEFISH Read by Mary aka Breadchick 11:00
42
EIGHT WAYS TO COOK WHITING Read by Lucy Burgoyne (1950-2014) 3:22
43
ONE HUNDRED MISCELLANEOUS RECIPES Read by Andy Minter (1934-2017) 46:55
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
