This is a book of recipes for ice cream, water ice, and other refreshments for all occasions. Though it has become much easier for us to make ice-cream as compared to when these recipes were written, the recipes will still make tasty treats today! - Summary by Carolin
Chapters
1
Foreword Containng General Directions for all Recipes Read by BettyB 7:51
2
Philadelphia Ice Creams Read by Bhavya 13:20
3
Neapolitan Creams Read by jenno 4:59
4
Ice Creams from Condensed Milk Read by larryhayes7 9:01
5
Frozen Puddings and Dessert Read by BettyB 32:57
6
Water Ices and Sherbets or Sorbets Read by BettyB 13:41
7
Frozen Fruits Read by BettyB 6:59
8
Mousse Read by jenno 6:44
9
Sauces for Ice Creams Read by jenno 4:28
10
Refreshments for Affairs Read by jenno 5:22
11
Soups Read by jenno 7:54
12
Sweetbreads Read by BettyB 8:14
13
Shell-Fish Dishes Read by BettyB 5:29
14
Poultry and Game Dishes Read by BettyB 7:12
15
Cold Dishes Read by BettyB 12:53
16
Salads Read by BettyB 14:58
17
Sandwiches Read by BettyB 4:51
18
Suggestions for Church Suppers Read by BettyB 14:18
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
