Join Margaret, a little girl who really wants to learn how to properly cook and bake everything from seafood to cake, as she sets out to make all the recipes she can find from her family, friends and the rest of the world around her. A fun and informative cookbook with a light narrative! - Summary by Mary Kay
Chapters
1
Introduction Read by ashleighjane 4:17
2
Part I: Breakfast Eggs Read by Rachel 12:41
3
Part I: Fish Read by JP4KJV 5:03
4
Part I: Meats Read by JP4KJV 8:45
5
Part I: Potatoes Read by Rachel 3:39
6
Part I: Breads Read by Jill Engle 10:24
7
Part I: Coffee Read by YZ 2:15
8
Part II: Recipes with White Sauce Read by 2xRon 7:15
9
Part II: Lunch Eggs Read by Rachel 4:01
10
Part II: Other Lunch Recipes Read by Rachel 11:28
11
Part II: Salads Read by Rachel 9:18
12
Part II: Sweet Treats Read by Jill Engle 4:18
13
Part II: Drinks Read by Jill Engle 3:59
14
Part III: Soups Read by Rachel 13:01
15
Part III: Vegetables Read by Rachel 8:35
16
Part III: Desserts Read by Jill Engle 12:20
17
Part III: Shortcakes Read by Ashley 2:40
18
Part III: Gelatins Read by Cecilia Hobbs 4:53
19
Part III: Pudding Sauces Read by Cecilia Hobbs 3:27
20
Part III: Ice-creams and Ices Read by Rachel 8:05
21
Part III: Cakes and Fillings Read by Robin Cotter 8:44
22
Part III: Additional Desserts Read by Robin Cotter 3:49
23
Part III: Pies Read by Robin Cotter 6:29
24
Part III: Candy Read by Brielle Hepburn 9:15
25
Part III: Margaret's School Luncheons Read by JP4KJV 5:07
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
