Natural History of Chocolate
- Length
- 2 h 4 min
- Chapters
- 11
- Language
- English
- Genre
- Health & Fitness, Medical, Nature, Early Modern
- First published
- 1730
The Natural History of Chocolate being a Distinct and Particular Account of the Cocoa-tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Virtues of its Fruit. Wherein the Errors of those who have wrote upon this Subject are discovered; the Best Way of Making Chocolate is explained; and several Uncommon Medicines drawn from it, are communicated. - Summary by D. de Quelus
Chapters
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens gutenberg.org), all files on the Internet Archive (opens archive.org).