This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson
Chapters
1
Introduction - General Directions - Measurements Read by Larry Wilson 3:23
2
Breads, Biscuits and Rolls Read by Paul Rothenberg 21:28
3
Muffins, Gems, etc. Read by Paul Rothenberg 10:28
4
Griddle Cakes and Waffles Read by Paul Rothenberg 5:43
5
Fritters, Doughnuts, and Crullers Read by Paul Rothenberg 7:19
6
Cake Part 1 Read by BettyB 15:43
7
Cake Part 2 Read by BettyB 14:22
8
Cake Icings and Fillings Read by BettyB 8:21
9
Cookies, Small Cakes and Fruit Shortcakes Read by BettyB 14:54
10
Puddings and Other Desserts Read by BettyB 19:21
11
Pastry Read by BettyB 9:47
12
Frozen Desserts Read by Cassian Hayes 5:40
13
Soups Read by Cassian Hayes 6:24
14
Fish Read by dekolis1218 8:29
15
Meats Read by dekolis1218 9:05
16
Poultry Read by dekolis1218 7:39
17
Fish, Meat and Vegetable Sauces Read by Jean Coleman 6:04
18
Eggs and Croquettes Read by Jean Coleman 8:38
19
Luncheon and Other Dishes Read by MotleyMoose 7:31
20
Vegetables Read by Vincent Yau 9:42
21
Salads and Salad Dressings Read by Vincent Yau 8:07
22
Beverages Read by Kerry Adams 4:19
23
Candies Read by Kerry Adams 9:49
24
Fireless Cookery Read by Ginny Shamoun 4:25
25
Suggestions for Invalids Read by Kerry Adams 4:47
26
Preserving and Canning Read by BettyB 11:01
27
Jams, Jellies, and Pickles Read by Ginny Shamoun 4:57
28
Dr. Price's Phosphate Baking Powder Read by Larry Wilson 2:19
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
