Nuts in Family Meals: A Guide For Consumers (version 2)

United States Department of Agriculture

Play

Length

53 min

Chapters

17

Language

English

Genre

*Non-fiction, Health & Fitness, House & Home

First published

1970

Chapters

1. 1 IntroductionRead by favorezeanuna 1:31
2. 2 Buying Nuts: Kinds AvailableRead by favorezeanuna 2:11
3. 3 How Nuts Are MarketedRead by favorezeanuna 2:08
4. 4 CostRead by favorezeanuna 0:53
5. 5 Calories In Commonly Used NutsRead by favorezeanuna 2:33
6. 6 Form To BuyRead by favorezeanuna 1:19
7. 7 Signs of QualityRead by favorezeanuna 1:57
8. 8 Amount to BuyRead by favorezeanuna 8:28
9. 9 RecipesRead by favorezeanuna 1:05
10. 10 Using Nuts in Main DishesRead by favorezeanuna 6:09
11. 11 Using Nuts in SaladsRead by favorezeanuna 2:55
12. 12 Using Nuts in SoupsRead by favorezeanuna 2:00
13. 13 Using Nuts in BreadsRead by favorezeanuna 3:36
14. 14 Using Nuts in DessertsRead by favorezeanuna 8:32
15. 15 Sauces That Brighten VegetablesRead by favorezeanuna 2:45
16. 16 Other Nut FavoritesRead by favorezeanuna 3:02
17. 17 For Extra Flavor, Add NutsRead by favorezeanuna 2:01

From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens gutenberg.org), all files on the Internet Archive (opens archive.org).