Pop Corn Recipes

Mary Hamilton Talbott

Play

Length

27 min

Chapters

12

Language

English

Genre

Cooking

First published

1916

Chapters

1. 1 To the ReaderRead by Alexia H. 1:46
2. 2 Everday Uses of Nelson's Pop CornRead by Alexia H. 0:49
3. 3 Breakfast DishesRead by Alexia H. 3:45
4. 4 Meat SubstitutesRead by Alexia H. 2:12
5. 5 Soup and StuffingRead by Alexia H. 1:24
6. 6 With VegetablesRead by Alexia H. 2:58
7. 7 SaladsRead by Alexia H. 1:28
8. 8 CanapesRead by Alexia H. 0:44
9. 9 SandwichesRead by Alexia H. 1:48
10. 10 DessertsRead by Alexia H. 5:41
11. 11 CandiesRead by Alexia H. 2:31
12. 12 ConclusionRead by Alexia H. 1:34

From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens gutenberg.org), all files on the Internet Archive (opens archive.org).