audiobooks
Cover of Principles Involved in the Preservation of Fish by Salt

Principles Involved in the Preservation of Fish by Salt

Harden Franklin Taylor

Length
1 h 28 min
Chapters
2
Language
English
First published
1922

A monograph appended to the 1922 Report of the U.S. Commissioner of Fisheries. Topics covered include the chemical processes involved in preserving fish by salt, issues of flavour changes, and the best methods of performing the process in various climatic conditions. - Summary by Beeswaxcandle

Chapters

From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org), the text (opens archive.org), all files on the Internet Archive (opens archive.org).