This is a collection of recipes for all types of puddings and pastries including custards, fritters, pancakes, soufflés, tarts, jellies, ices, pies and so much more. - Summary by Larry Wilson
Chapters
1
Preface and General Directions Read by Robin Michele 7:52
2
Milk Puddings Read by dc 7:23
3
Boiled Custards Read by Jambles 3:56
4
Baked Custards Read by Lee Vogler 7:08
5
Fruit Dishes Read by czandra 10:10
6
Pancakes Read by Beau Wood 5:02
7
Fritters Read by TR Love 6:55
8
Omelets Read by Doreen Marcotte 3:41
9
Baked Soufflés Read by Doreen Marcotte 6:22
10
Soufflé Puddings Read by Doreen Marcotte 4:54
11
Hot Puddings Read by BettyB 12:30
12
Sauces Read by Lindsay Ann Cameron 9:35
13
Jellies Read by czandra 9:00
14
Creams Read by BettyB 11:55
15
Cold Puddings Read by BettyB 13:42
16
Pastry Read by Stacey Malcolm 4:51
17
Open Tarts and Tartlets Read by Stacey Malcolm 6:35
18
American Pies Read by TR Love 6:53
19
Ices General Directions Read by BookBard 5:09
20
Cream Ices Read by BookBard 5:56
21
Water Ices Read by BookBard 6:26
22
Iced Puddings, Mousses, Parfaits, etc. Read by czandra 6:40
23
Sugars Read by Larry Wilson 1:43
From LibriVox, read by volunteers and in the public domain. LibriVox page (opens librivox.org) , the text (opens gutenberg.org) , all files on the Internet Archive (opens archive.org) .
